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Steak Packaging
Tested by well-known brands, after froze at -18℃ for half a month, without air leakage.
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Corned Egg Packaging
After sterilization at 121℃, the flatness keeps excellent and no crimping phenomenon. The supporting bottom film and cover film are successfully developed.
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Hot Pot Ingredient Packaging
Anti-pollution heat seal, to prevent the phenomenon of virtual sealing. Reduce the rate of air leakage of packaged products effectively.
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Nuts Packaging
High transparent film and vacuum bag with100um film and 3% haze, get highly praised by customers.
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Pesticides Packaging
Acid and alkali resistance, corrosion resistance, delay infiltration damage, prolong quality.
